Why Nursing Homes Fail to Meet the Nutritional Needs of Residents
Illnesses such as diabetes, heart disease, obesity, arthritis, known nutritional or eating deficiencies, disabilities, and mobility issues may result in nursing home residents to put on a specialized dietary plan to fit their exact needs. In these cases, a primary care physician and nutritionist should be consulted and a plan for health and nutritional goals should be created based on an evaluation of the resident’s related illnesses, medications, mouth or swallowing problems, and feeding issues such as tremors.
But even in the trickiest of situations, well-balanced, palatable meals, and fluids must be prepared, coordinated, and tracked by staff responsible for caring for the resident to ensure nutritional health is being met. When it is not, nursing home abuse and neglect may be considered as the cause for cases involving malnutrition or dehydration.