Articles Posted in Failure to Address Dietary Needs

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The family of a woman who died after suffering from malnourishment, dehydration and a urinary tract infection (UTI) is suing Alton Rehabilitation and Nursing Center in Alton, Illinois. The lawsuit alleges that before her death in June 2015, Judith Bates was visibly sick and was not sent to a hospital for treatment, despite lowered oxygen saturation, an abnormal heart rate, breathing difficulties, lethargy, low blood pressure, and excessive sweating. She had also lost 42 pounds in less than 6 weeks. By the time she was tested for a UTI on June 24, 2015, Ms. Bates’ condition had deteriorated and she died the next day.

For-Profit Nursing Home Rated Much Below Average

Alton Rehabilitation and Nursing Center is a privately-owned, for-profit nursing home located in the southern Illinois town of Alton. The nursing home is owned by Integrity Healthcare of Alton and according to Nursing Home Compare, the rating system developed and maintained by the Centers for Medicare and Medicaid Services (CMS), the home is rated 1 out of 5 stars. A one star rating is considered much below average. The facility received one star for its health inspection, one star for its staffing practices, and two stars (below average) for quality measures.

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Family members of an 84-year-old victim of nursing home negligence filed a wrongful death lawsuit recently on her behalf. The lawsuit alleges that she died as a result of the nursing home’s failure to prevent pressure sores, failure to properly feed and hydrate her, and failure to treat her stomach pain. The lawsuit also alleges that the nursing home did not properly maintain medical records. The victim’s family filed the lawsuit to raise awareness surrounding nursing home abuse and neglect. To read more about this nursing home lawsuit, please follow the link provided.

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An elderly nursing home resident died last year after choking on his lunch at a nursing home. He suffocated to death when the nursing home neglected to accommodate his dietary needs by changing his meal plan. Prior to the accident, a nursing home dietitian alerted other staff to his risk of choking because he was having a hard time chewing and swallowing thin liquid. Rather than taking steps to immediately address this risk, the nursing home was negligent and did not change his meal plan or supervise him while eating.

On the day of his death, the nursing home resident was given a meal of beef, vegetables and potatoes. He choked on this food and it became stuck in his trachea. Staff attempted the Heimlich maneuver on him but could not resuscitate him. As a result of the nursing home’s failure to address his dietary needs, he died. The nursing home was fined $90,000 by the state.

Read full coverage of this nursing home negligence by following the link.